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ETHIOPIA NATURAL  FROM $21
CERTIFICATION / GRADING : NATURAL
MEDIUM-LIGHT ROAST
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The coffee is shipped the same day it is roasted on whole bean coffee, and shipped the day after roasting on ground coffee.

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DESCRIPTION :  ETHIOPIA NATURAL

often considered the birthplace of coffee, boasts a rich coffee heritage and diverse array of flavors.
One captivating coffee fact about Ethiopia is that it is home to thousands of unique coffee varieties, and the traditional coffee ceremony, known as “Buna,” is an integral part of Ethiopian culture, symbolizing hospitality and community bonding.

REGION

Sidama Zone, Ethiopia

ALTITUDE

1700-1900 M

VARIETY

Indigenous Heirloom Cultivars

PROCESS

Full natural, sorted by hand. Dried on raised beds.

FARM / COOP

Smallholder farmers from thee Sidama zone.

SOIL TYPE

Nitisols

Tasting Profile: Bright Acidity, Medium Body, Black Tea, Cardamom, Blueberry.

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